Bacon Gratin Pie...

Sometimes you need to branch out at dinner time and try something different. In this case, dream up something different. It was far from perfect and needs some development to make it really work but a general success and pretty tasty. Anyway, it's something you can work with as an idea. It's just a puff pastry sheet with a tasty filling topped with sliced potato and cheese. In this one I fried up onions, garlic, leeks and smoked bacon to make a filling, topped it with sliced boiled potatoes and cheese and carefully poured over a little beaten egg and milk mixture then baked it for about 30 minutes at 200°C.

The result is something of a cross between a pie, a gratin and a fritata. A welcome break from the norm.


Anonymous said...

'Something different'....did you get that catch phrase from your very creative mum ?

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