I made this cake as we were desperate for some cake but had no butter in. So I started trawling recipes for something that could be baked without it and came across this recipe, then played about with it a bit. Mainly changing it from rhubarb to apple. The cake is light and tasty. The apples add a nice moist element and the crunchy topping finishes it off perfectly. I think there's plenty of scope here for development or customisation if you fancy. It's handy to have a tasty non-butter based cake recipe you can call on when needed.
• Gradually add the flour, bicarbonate of soda and milk to this mixture, until smooth.
• Stir in the apple, pour into a tin.
• Combine caster sugar with a tablespoon of melted butter (I used oil as obviously had no butter) and stir in the flaked almonds.
• Sprinkle this over the top of the cake then bake for 30 minutes in a preheated oven (180°C).
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